zondag 23 januari 2011
January 2nd: The Backmeisters
Since we got a baking machine we are getting fresh home-made bread every two or three days. With olives, with peppers or just with spices (chili, pizza, paprika)...
The house smells nice, the flour from Aldi Süd makes for delicious bread (you can mix it as well) and we never have to eat stale bread.
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